My first pasta dish, i decided to switch it up with a some German Vienna together with Champignon sauce, perfect for wine and dine occasions, or the perfect date night for two.
Ingredients
Onion (dice into cubes)
Tagliatelle
Champignon Sauce
Gouda Cheese (Grated)
Mushroom
Garlic (Crushed)
Bacon
German Vienna
Method
Boil the Tagliatelle, add/spoon of oil and salt
Chop your German Viennas and Pan fry until they are slightly burn for presentation purposes
Pan fry your bacon until it is crispy
Champignon Sauce
Slice your mushroom throw them in a small pot along with the onion and garlic
Once the mushroom and onion is cooked to a brown juicy finish, Pour Woolworth Champignon Sauce into the pot (serve while hot)
Add all the contents together with the pasta and mix together while on heat!
Serve.