The Boerwors and pepperoni pizza is perfect for those funky friday night vibes with family or friends, a quick and easy to make Saturday lunchtime.
Ingredients
Please feel free to add\remove any additions to add suit your preference!
Ingredients
Farmstyle boerwors
Cheddar cheese (grated)
Rosa tomatos (cut into half)
Feta cheese
White onion (sliced)
Margarita pizza base
Pepperoni Pizza base
Begin with pan frying/grilling/braai your Farm style boerwors until it is well done on the inside. Cut into thin diagonal slices.
Using the same pan, fry your white onions for 10minutes until they are brown.
Place your wors slices on top of the margarita pizza
Add the onion rings on top of your wors slices
Add cheddar cheese on top and all around the margarita base.
Place your pepperoni pizza on top of your fillings, creating a double stack.
Add the cheddar cheese all around the pepperoni base
Finish off by adding your Rosa tomato halves.
Pre heat the oven for 5 minutes at 180 degree
Put the double stacked pizza into the over and heat for 20 minutes.
Cut your pizza into as many slices you want.
Finish off with sprinkled feta cheese as a garnish (optional)
Add your choice of beverage and Enjoy.