The Perfect desert suggestion for any occasion and for any time of the day!
Malva pudding is a sweet pudding of South African origin. It contains apricot jam and has a spongy caramelized texture. A cream sauce is often poured over it while it is hot, and it is usually served hot with custard and/or ice-cream.
Ingredients
Pudding:
1 large free range egg
100ml full cream milk
2 table spoons of smooth apricot jam
Sauce:
80g butter
125ml milk
You will need:
Mixing bowl
Whisk
Spatula
Sauce pan (20cm x 14cm x 5cm)
Heat the oven to 180c & grease baking dish
Whisk egg, 100ml full cream milk and apricot jam. Add cake mix and whisk until smooth. Spoon batter into baking dish.
Bake for 18-25 minutes until a skewer comes out clean. While pudding is in the over, begin with your sauce.
Sauce
Heat butter, 125ml milk and sauce mix in saucepan, over a medium heat, stir until the butter has melted, allow to simmer for 5 minutes
Pierce pudding all over, with a fork. Slowly pour sauce over hot pudding. Serve as soon as possible. Vanilla custard or ice cream of your choice may be added!