Chocolate Self Saucing Pudding with a warm, moist chocolate cake and a beautiful silky chocolate sauce, all baked in one pan! Easy and fast.
Ingredients
1 large egg
20g butter (melted)
60ml milk
You will need:
Mixing bowl
Whisk
Spatula
Sauce pan (20cm x 14cm x 5cm)
Method
Heat the oven to 180c & grease baking dish
Whisk egg, 100ml full cream milk and apricot jam. Add cake mix and whisk until smooth. Spoon batter into baking dish.
Add sauce mix to 150ml boiling water & mix until dissolved.
Carefully pour sauce over the back of a table spoon to cover the batter & sauce layer mix.
Bake for 20-25 minutes till top is slightly crusty and bounces back when pressed gently
Serve immediately.
