Frittata

Perfect for formal/dinner gatherings.(serves 4-8 people)

Ingredients

6 large (enough to cover the ingredients)

1/4 Double Thick Cream

Tyme (fine dices)

Baby spinach

1 teaspoon kosher salt

2 small gold potatoes

Chedder cheese (grated)

• Mix the six eggs and 1/4 full cream double thick

• Whisk until the cream ands eggs have fused to form a off-white batter mixture

• Dice the bacon into small cubes and fry until it is brown and crispy, remove from heat

• Thinly slice the potatoes and pan fry for 20min, pay attention to the potatoes,until they are golden

• Add the baby spinach on top of the potatoes while on heat

• Add crispy bacon

• Add thymn

• Add your grated chedder cheese and wait until it has melted

• Pour the egg and cream mix into the pan and cook until the middle is cooked and top is golden brown and yellow.