Beef Wrap with Sour Cream and Chives (Serves 6)

Wrap may be eaten alone or with French Fries

Suitable for indoor and outdoor occasions - Funky Friday or games night with mates!

Ingredients

Full cream cottage cheese (smooth)

Rump Steak

Beef spices (steak rub) - can be any spice that you prefer

Sour Cream and Chives

1 cup of sour cream

2 table spoons of lemon juice

1 tea spoon lemon peel

2 table spoons chopped chives

Pinch of salt

Salsa

2 Tomatoes

1 Small Cucumber

1 Red Onion

White Wrap (can be any type of wrap depending on your preference)

Method:

Steak:

Cut your steak into strips, add your spices on to the strips before you pan fry/grill.

Remove the beef off the heat Once strips are brown and cooked.

Sour Cream and Chives:

Chop the chives into small bits

Pour the Sour Cream into a bowl

Add your 2 table spoons of lemon juice into the bowl

Grate your lemon skin and add into your bowl

Once you have added your chives ,lemon juice ,lemon peel and sour cream into the bowl. Whisk for 2 minutes.

Salsa:

Chop the cucumber to your preferred slices

Chop the tomatoes to your preferred

Chop the red onions to your preferred

Add everything into a mixing bowl with a pinch of salt

Putting your wrap together

Place your wrap

Spead the smoth full cream cottage cheese onto the wrap

Add your salsa

Place your beef strips either on top or to the side next your salsa

Pour your sour cream and chives sauce on top of your meat.

When folding your wrap

Begin by folding the bottom of the wrap inwards

Finish off by folding your left side and right side

Enjoy.